Rempel Family Meatloaf

Door John George gepubliceerd op Thursday 09 July 01:12

Rempel Family Meatloaf

     

If you are tired of old meatloaf, you can make this one. It is delicious and it even look much better than an old meat loaf. Also, it is very easy to make, so there is no need for some huge experience. All people who tried this meal said that it is one of the best they have ever tried. It is the best choice when you have a friend at a dinner. In order to make it, you will need 55 minutes. The preparation last only 10 minutes and the cooking last 45 minutes. So, you can make this meal when you don’t have enough time. This meal is enough for 6 persons, so it is a wise decision for the whole family.

In order to make Rempel Family Meatloaf you will need:

  1. 2 beaten eggs
  2. 1 ½ pounds of lean ground beef
  3. ½ cup of buttery round crackers (crushed)
  4. ¾ cup of shredded Cheddar cheese
  5. 1 ounce of dry onion soup mix
  6. ¼ cup of ketchup
  7. 2 tablespoons of steak sauce.

In order to make this delicious meal, you will have to follow several instructions. They are simple to follow. After making the Rempel Family Meatloaf just once, you will memorize the whole procedure so you will not need these instructions again. Also, you can change something if you do not like it.

  1. The oven must be preheated to 175 degrees Celsius (350 degrees Fahrenheit).
  2. In a large bowl, mix onion soup mix, crushed crackers, ground beef and Cheddar cheese. Stir them for a couple of minutes. Whisk the ketchup, eggs and steak sauce in another bowl. Mix the eggs and meat until everything is smooth. You can add a bit of water if the mixture is a bit dry. Press the mixture into the 9x5 inch loaf pan.
  3. Bake until the meatloaf reaches 71 degrees Celsius (160 degrees Fahrenheit). This will last 45 minutes and you are done.

 

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